How Is Cinnamon Transported to Cinnabon?

Ever wondered how that delicious cinnamon gets from far-off places to your favorite Cinnabon store? Well, you’re not alone! Let’s dive into the journey of cinnamon to Cinnabon.

So, how exactly is cinnamon transported to Cinnabon? Let’s uncover the route this spice takes to bring joy to our taste buds.

The Journey of Cinnamon to Cinnabon

Cinnamon comes from the inner bark of trees from the genus Cinnamomum. To make its way to Cinnabon, the cinnamon goes through quite the adventure. First, farmers harvest the cinnamon in countries like Sri Lanka, Indonesia, and China. After harvesting, they dry and roll the cinnamon into sticks or grind it into powder.

Once it’s ready, the cinnamon is packed and shipped to the United States. The journey doesn’t end there! After arriving, it goes through quality checks to make sure it’s perfect for making those heavenly cinnamon rolls we all love. Then, it’s sent off to various Cinnabon locations, ready to be baked into something delicious.

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