How Long Should You Heat a Cinnabon for That Perfect Warm Bite?
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Wondering how you can make your Cinnabon taste just as fresh and gooey as when you first got it? You’re not alone! Heating up a Cinnabon the right way can make all the difference.
So, how long should you heat a Cinnabon? We’ve got the scoop for you!
Warm It Up for the Ultimate Treat
The perfect time to heat a Cinnabon in the microwave is about 30 seconds. But wait, there’s a twist! If it’s been in the fridge, let it sit out for a few minutes to get to room temperature first. This helps it warm up evenly.
For those who prefer using an oven, preheat it to 350°F (175°C) and wrap your Cinnabon in foil. Pop it in the oven for about 10-15 minutes. This method is great for keeping that moisture locked in, giving you that perfect, drool-worthy texture.
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