How Much Sodium Is in a Taco Bell Chalupa?
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Have you ever bitten into a Taco Bell Chalupa and wondered just how much sodium is packed into that delicious, crunchy treat? Let’s dive into that salty question and get you some answers!
When we talk about the sodium content in a Taco Bell Chalupa, we’re really asking: how salty is this yummy snack? Let’s find out!
Short Answer: It Depends on the Chalupa
The amount of sodium in a Taco Bell Chalupa can vary depending on the type of Chalupa you choose. Generally, you’re looking at around 500 to 700 milligrams of sodium per serving.
For instance, a Beef Chalupa Supreme, one of Taco Bell’s popular options, contains about 530 milligrams of sodium. If you opt for the Chicken or Steak Chalupa Supreme, those numbers can go slightly higher. It’s important to note that these levels are for one Chalupa. If you’re having more than one, or adding sides and a drink, the sodium content will go up.
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