How to Make Cinnabon-Style Cinnamon Rolls

Ever wondered how you can recreate the heavenly taste of Cinnabon’s cinnamon rolls right in your kitchen? We’ve got you covered!

Let’s dive into the secrets behind making those irresistible Cinnabon-style cinnamon rolls at home.

The Secret Recipe Revealed

First off, the magic starts with the dough. For that Cinnabon signature softness, you’ll need milk, butter, sugar, salt, flour, and yeast. Mix these ingredients until you have a smooth and elastic dough. Let it rise until it doubles in size.

Next, the filling: mix brown sugar, cinnamon, and melted butter until it’s a gooey and sweet masterpiece. Roll out your dough, spread this filling generously, and roll it back up. Cut into pieces, let them rise again, and then bake until they’re golden brown. But wait, there’s more! The cream cheese frosting is crucial. Blend cream cheese, butter, powdered sugar, and vanilla extract until smooth and slather it on your warm rolls.

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