Can we add vinegar to chicken curry?
Yes, you can add vinegar to chicken curry! It adds a nice tang and can tenderize the meat. Just don't go overboard—start with a splash and adjust to taste.
Get delicious Indian meal kits delivered to your door!
Cumin Club
(13.7k)
Over 800k orders...
More Answers
Nope, stick to the traditional recipe. Vinegar isn't needed!
Absolutely! Vinegar can enhance the flavors in chicken curry, especially in recipes like Goan Vindaloo. It's all about balance.
I’ve added vinegar to my chicken curry many times. It brings out a unique taste and helps make the chicken extra tender. Just be cautious with the amount.
The brands referenced on this page are not sponsors of the rewards or otherwise affiliated with this company. The logos and other identifying marks attached are trademarks of and owned by each represented company and/or its affiliates. Please visit each company's website for additional terms and conditions.
People also want to know
Add an Answer