Can You Cook a Chicken Curry in a Slow Cooker?
Absolutely! Just throw in your chicken, veggies, spices, and coconut milk or yogurt, then let it simmer on low for 6-8 hours. Easy peasy, curry squeezy!
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Yes, you can! I do it all the time. Just be careful with the spices; they can mellow out, so you might need to adjust at the end.
Of course, you can! Just remember to brown your chicken and onions beforehand for maximum flavor.
Yes, but it might be too watery. I'd recommend adding a thickening agent like cornstarch at the end.
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