Can You Make Anything With Spoiled Milk in Indian Food?
Sure can! Spoiled milk can be a great base for khoya, a rich and creamy ingredient used in many Indian sweets. Boil and reduce it to a thick consistency.
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Absolutely! Spoiled milk can be used to make paneer (Indian cottage cheese). Just boil the milk and add lemon juice or vinegar to curdle it. Strain out the whey, and you're good to go!
Nope, just throw it out. You don’t want to risk food poisoning for the sake of experiment.
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