Does Indian Food Use Cornstarch?
Cornstarch isn't really a staple in Indian cuisine. Most thickening agents are actually like besan (chickpea flour) or yogurt.
Get paid like a top creator 馃
Cumin Club
(13.7k)
Over 800k orders...
More Answers
Cornstarch? Nah, we're all about the spices and natural thickeners like lentils and chickpeas!
Not typically, but you might find it in some fusion recipes or modern variations of Indian dishes.
It depends on the region and the dish, but generally, traditional Indian recipes don't call for cornstarch.
The brands referenced on this page are not sponsors of the rewards or otherwise affiliated with this company. The logos and other identifying marks attached are trademarks of and owned by each represented company and/or its affiliates. Please visit each company's website for additional terms and conditions.
People also want to know
Add an Answer