How Certain Food in India Can Be Conserved
Use traditional preservation methods like pickling, drying, and fermenting. These techniques have stood the test of time and add unique flavors!
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Just eat it! Seriously though, food waste is a big issue. Buy only what you need and consume before it spoils.
Freezing and vacuum sealing are great ways to keep food fresh for longer. Plus, they retain most of the nutrients.
Canning is another great option. You can store fruits and vegetables for months and they still taste delicious when you open them up later.
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