How Did India Increase Food Production?
India boosted its food production through a combination of the Green Revolution, which introduced high-yield crop varieties and modern farming techniques, and government initiatives that improved irrigation and provided better access to fertilizers and pesticides.
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The introduction of high-yielding varieties (HYVs) of seeds, paired with improved irrigation facilities, significantly ramped up India's agricultural output.
India's food production skyrocketed thanks to the Green Revolution, improved irrigation, and the widespread use of fertilizers and pesticides. Good old-fashioned innovation.
Honestly, it鈥檚 mostly due to the Green Revolution and the introduction of hybrid crops.
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