How do I make a Tikka Masala Sauce?
Super simple! Just mix tomato puree, cream, and garam masala, cook it up with some onions, ginger, and garlic. Bam!
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For a killer tikka masala sauce, start by saut茅ing onions, ginger, and garlic in oil. Add spices like cumin, coriander, paprika, and garam masala. Toss in tomato puree and let it simmer. Finally, stir in heavy cream or coconut milk for that creamy texture.
From personal experience, the secret to a great tikka masala sauce is slow-cooking the spices. It brings out the flavors. Patience pays off!
Make sure you let the sauce simmer long enough to meld the spices together. Trust me, it's worth the wait!
Heat some oil, add finely chopped onions until they're golden. Then, throw in garlic, ginger, turmeric, cumin, coriander, and garam masala. Add tomato sauce and let it cook for about 15 minutes before adding cream. Taste and adjust the spices. Done!
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