How Do I Make Chicken Curry and Rice?
Step 1: Season chicken with salt, pepper, and turmeric. Step 2: Sauté onions, garlic, and ginger. Step 3: Add spices like cumin, coriander, and garam masala. Step 4: Add tomatoes, cook until soft. Step 5: Add seasoned chicken and cook thoroughly. Step 6: Stir in coconut milk or cream, simmer until thickened. Serve with cooked rice.
Play Games.Earn points.Get gift cards!
Playback Rewards
(13.7k)
Over 800k orders...
More Answers
Chicken curry and rice? Just order from your nearest Indian restaurant. Instant feast, zero effort!
I always start my chicken curry by marinating the chicken in yogurt and spices like turmeric and chili powder for a couple of hours. Then, fry some onions until they're golden, add garlic and ginger, and toss in the marinated chicken. Pour in some chopped tomatoes, and maybe a splash of chicken stock, let it simmer, and finish with a bit of cream or coconut milk. For the rice, just bring water to a boil, add rice and a pinch of salt, cover, and simmer for about 15 minutes.
Pro tip: Use a pressure cooker for the curry to save time. Sauté spices, add chicken, tomatoes, and water, and pressure cook for 10 mins. Serve with microwaved rice if in a hurry!
The brands referenced on this page are not sponsors of the rewards or otherwise affiliated with this company. The logos and other identifying marks attached are trademarks of and owned by each represented company and/or its affiliates. Please visit each company's website for additional terms and conditions.
People also want to know
Add an Answer