How Do I Make Indian Chicken Curry?
Quick tip: Use a store-bought curry paste and follow the instructions. It’s a quick way to get that authentic flavor without all the fuss.
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Start by marinating chicken in yogurt and spices like turmeric, cumin, coriander, and garam masala. Then, sauté onions, garlic, and ginger in oil until golden brown. Add tomatoes, cook until soft, and blend to make a smooth sauce. Finally, add the chicken and cook until tender. Serve with rice or naan!
From experience, sautéing onions, garlic, and ginger until they're golden really makes the dish stand out. Then add spices, tomatoes, and the marinated chicken. Simmer until the chicken is cooked through. Delicious every time!
For a super simple version, you can just cook chicken pieces with onions, tomatoes, and a pre-made curry seasoning mix. Serve with rice. Bam, easy curry!
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