How Do Indian Restaurants Cook Food So Fast?
One word: prep. Indian restaurants prep and marinate meats and veggies ahead of time, making cooking super quick.
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They have well-organized kitchens and lots of prep work done in advance, so they can just combine and cook quickly when you order.
Big batch cooking and advance prep are key. Trust me, my uncle owns an Indian restaurant, and their efficiency is mind-blowing!
Indian restaurants use pre-prepped ingredients and large batch cooking to speed things up. Plus, those tandoor ovens cook naan in seconds!
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