How do you make Caribbean curry chicken?
First, marinate your chicken in a mix of curry powder, thyme, garlic, and Scotch bonnet peppers. Then, sauté onions and more garlic in a pot, add the marinated chicken, and cook until browned. Finally, add coconut milk, potatoes, and carrots, and simmer until everything's tender. Boom, Caribbean curry chicken magic!
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I've made it countless times! Start with marinating your chicken using curry powder, allspice, and fresh herbs. Cook with onions, garlic, and Scotch bonnet peppers until fragrant, then add coconut milk and simmer with potatoes or carrots. Gotta let it cook slow for those flavors to mingle!
Just marinate your chicken in curry, thyme, and pepper, then cook with onions and finish with coconut milk and veggies.
The secret's in the marinade: curry powder, thyme, and Scotch bonnet peppers. After that, it's all about slow simmering with coconut milk.
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