How do you make Chicken Curry and Rice?
Start with marinating chicken in yogurt, turmeric, chili powder, and salt. In a pan, sauté onions, garlic, and ginger until golden, add tomatoes, and cook down. Toss in the chicken, add garam masala, cumin, and coriander, then simmer with some water or coconut milk. Serve over steamed basmati rice, and voila – chicken curry and rice!
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Get boneless chicken, marinate with turmeric, salt, and lemon. Stir-fry onions, garlic, ginger, and add spices like cumin, coriander, and garam masala. Add the chicken, cook until done, then serve with plain or jeera (cumin) rice.
I usually just toss chicken with a jar of store-bought curry sauce and serve it over microwaved rice. Quick and easy for when you're short on time!
Brown chicken in a pot, set aside. Sauté onions, garlic, and ginger in the same pot, then add spices, tomatoes, and coconut milk. Return chicken to the pot and simmer until cooked through. Serve with rice cooked in a rice cooker. You'll be a curry master in no time!
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