How do you make curry chicken breast?
First, marinate your chicken breast with some yogurt, garlic, ginger, and a blend of spices like turmeric, cumin, and coriander. Then, sauté onions until golden, add tomatoes and cook until soft. Toss in the marinated chicken and cook until done. Serve with rice or naan!
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Just throw some chicken, curry powder, and coconut milk into a pot and let it cook. Easy and yum!
I usually cut the chicken into bite-sized pieces and marinate it in a mix of yogurt, lemon juice, ginger, garlic, coriander, cumin, and turmeric for at least an hour. Then, cook onions until they're soft, add the chicken and marinade, and simmer until the chicken is cooked through. Finish with a bit of cream or coconut milk for that extra richness!
Speaking from experience, I marinate chicken breast in a mix of yogurt and spices overnight. Sauté onions, garlic, and ginger in a pan, then add the chicken and cook until tender. Add coconut milk or cream if you want it richer, and serve with basmati rice. Trust me, you'll love it!
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