How Do You Make Curry Chicken In The Oven?
Simple! Marinate your chicken pieces in a blend of yogurt, lemon juice, minced garlic, and curry spices (like turmeric, cumin, coriander, and garam masala) for at least 30 mins. Then, preheat your oven to 375°F (190°C), place the marinated chicken in a baking dish, cover with foil, and bake for about 25-30 minutes. Uncover and bake for another 10-15 minutes until the chicken is cooked through and slightly crispy. Enjoy the aroma therapy while you wait!
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I always just mix curry powder with yogurt, marinate the chicken, throw it in a baking dish, and bake at 375°F for 40 mins. Super easy, super tasty!
Just coat your chicken in curry spices and bake. Done.
As someone who regularly experiments in the kitchen, I recommend adding some chopped onions, tomatoes, and bell peppers to the baking dish with the marinated chicken. It not only adds flavor but also creates a bit of sauce! Bake at 375°F as mentioned, and you're set for a delicious meal.
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