How Do You Make Curry Chicken Soup?
Start by sautéing onions, garlic, and ginger in oil until they’re soft. Add curry powder, chicken broth, coconut milk, diced chicken, and veggies like carrots and potatoes. Simmer until chicken is cooked and veggies are tender. Garnish with cilantro and serve hot!
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I always use rotisserie chicken for a quick curry chicken soup. Mix it with some curry paste, coconut milk, chicken broth, and your favorite veggies. It's a 30-minute wonder!
I love making curry chicken soup! Sauté onions and garlic, then add curry powder and let it bloom. Pour in chicken broth and coconut milk, toss in cubed chicken, and let it simmer until cooked through. Add a splash of lime juice for some zing at the end.
Curry chicken soup? Just throw leftover curry, chopped chicken, and some chicken broth in a pot. Heat it up, and boom, you're done!
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