How Do You Make Paneer Tikka Masala?
My secret to a killer paneer tikka masala? Use a cast iron skillet for that perfectly charred paneer. Made it for my family last weekend, and they couldn't get enough!
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First, marinate paneer cubes in a mixture of yogurt, ginger-garlic paste, and spices like turmeric, cumin, and garam masala. After letting it sit for about an hour, grill or bake the paneer until it's slightly charred. Then, cook a tomato-based gravy with onions, tomatoes, and more spices. Combine the paneer with the gravy, simmer for a few minutes, and enjoy!
Just marinate paneer, grill it, then mix it with a spiced tomato sauce. Can't go wrong!
Who needs meat when you have paneer tikka masala? It's a veggie delight with all the flavor.
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