How Do You Make Yellow Curry Chicken?
Start by sautéing onions, garlic, and ginger in some oil. Add yellow curry paste and cook for a minute. Then toss in chicken pieces until they're coated. Pour in coconut milk, chicken broth, and some veggies like potatoes or carrots. Simmer until the chicken is cooked through and veggies are tender. Add a splash of lime juice and some fresh cilantro if you want. Boom, yellow curry chicken ready to go!
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I make it by heating oil, then cooking chicken with onions and yellow curry powder. Add coconut milk and simmer until done. Easy peasy!
Pro tip: Marinate your chicken in yogurt and spices like turmeric, cumin, and coriander for extra flavor before cooking with the curry paste. Trust me, it makes a difference.
Throw some chicken and veggies in a slow cooker with yellow curry paste and coconut milk. Let it cook for a few hours. Easiest dinner ever.
Just get some yellow curry paste and follow the instructions on the jar. Done.
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