How Do You Serve Indian Food in Trinidad and Tobago?
Just like in India, Trinis often serve Indian food family-style—big dishes in the middle and everyone digs in. Don't forget the roti and dhal (lentil soup)!
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Honestly, Indian food in Trinidad is best enjoyed as street food—grab some doubles or aloo pies from a vendor and you're golden.
In Trinidad and Tobago, we love serving Indian food with a local twist! Think roti and doubles filled with spicy chana, and lots of hot pepper sauce. Mix in some local favorites like mango chutney, and you've got a feast!
We Trinis love to add a splash of our local flavors, so your biryani might come with a dash of shadow beni (culantro) and some extra pepper sauce. Our palate demands it!
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