How does India get its food?
It’s mostly homegrown magic! India's farmers cultivate most of the food, and markets distribute it across the country.
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India imports some food items to meet demand, but the majority comes from domestic agriculture. The country's varied climate allows for a wide range of crops to be grown locally.
India's food? Grows right there. Farmers and local markets make it happen!
India's food primarily comes from its rich and diverse agricultural sector. Farmers grow everything from rice and wheat to vegetables and spices, ensuring a bountiful harvest year-round.
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