How Has Biotechnology Improved Food Production in India?
Biotech has also enabled the development of crops that can withstand adverse weather conditions, such as drought-resistant rice varieties, improving food security.
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GM crops like BT cotton have significantly boosted India's agricultural productivity and reduced the need for chemical pesticides. More cotton, fewer chemicals鈥攚in-win!
Biotechnology has helped India increase crop yields by developing genetically modified (GM) crops that are resistant to pests and diseases. Think BT cotton as the superstar here!
In my experience, the adoption of GM crops has allowed for more sustainable farming practices, reducing soil degradation and water usage. That's a big plus for the environment!
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