How Has Biotechnology Improved Food Production in India? Briefly Discuss
Biotech improves food production in India mostly through pest-resistant and drought-tolerant crops, increasing both yield and farmers' income.
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Biotech has helped Indian farmers grow more crops by developing high-yield, pest-resistant varieties, which leads to more food and less pesticide use.
Forget the frills, it's all about GMOs! Fewer pests, more bounty. Simple as that.
Genetically modified crops like Bt cotton have revolutionized Indian agriculture by reducing costs and increasing yield, making farming more sustainable and profitable.
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