How has Indian food influenced Australia?
Indian food has spiced up the Aussie culinary scene with vibrant flavors and diverse dishes! From Butter Chicken at local takeaways to upscale restaurants offering gourmet Indian cuisine, it's everywhere.
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Indian food gave Australia the gift of samosas. Need I say more?
Indian spices and cooking techniques have found their way into Aussie kitchens. Ever tried an Aussie BBQ with a bit of garam masala? Game changer.
Curries, naan, and even lassi have become staples in many Australian households. It's like a second culinary home now.
As a chef in Melbourne, I've seen a surge in demand for Indian fusion food. Think tandoori salmon or naan tacos – how's that for a culinary mash-up?
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