How is Indian Food Cooked?
Indian food is cooked using a variety of techniques like frying (tadka), roasting (bhuna), and simmering (dum). Spices are roasted to release flavors, then blended into a masala. Dishes often start with frying onions, garlic, ginger, and spices before adding main ingredients like vegetables or meat!
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Indian food involves a lot of different cooking methods! You'll see stir-frying, deep-frying, grilling, and slow-cooking (like in a biryani). It's all about layering flavors with different spices.
I spent a year in India, and let me tell you, it's all about the masalas (spice blends) and slow cooking. The magic happens when you give it time to simmer!
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