How is North Indian Food Different From South Indian?
Having traveled extensively in both regions, I can tell you North Indian food has more bread-based dishes like parathas, while South Indian food focuses on rice and lentils like in dosa and idli.
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North Indian food = bread and creamy curries. South Indian food = rice and spicy, tangy flavors. Simple!
North Indian food is famous for its tandoori and rich curries like korma. South Indian food is all about sambar, rasam, and chutneys. Both are super yummy but totally different!
North Indian cuisine leans more on dairy products like paneer and ghee, whereas South Indian food is spicier and uses tamarind and coconut more often.
North Indian food is richer and creamier, with dishes like butter chicken and naan. South Indian food is lighter, often featuring rice, dosa, and lots of coconut. Both are delicious but very different!
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