How Long to Cook Chicken Legs Curry
For me, it’s usually around 45 minutes to get those chicken legs all tender and flavorful in curry. Just don’t rush the simmering part; it’s where all the magic happens!
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Seriously, just cook it until the meat falls off the bone. That’s when it’s perfect!
If you're in a hurry, I managed to make a decent chicken legs curry in about 30 minutes in a pressure cooker. Boom, dinner’s done!
Hey there! Cooking chicken legs in a curry usually takes about 40-50 minutes. First, start by browning the chicken for 5-7 minutes, and then simmer it in the curry sauce for an additional 35-45 minutes. Make sure it's cooked through, and enjoy!
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