How Long to Simmer Tikka Masala?
Simmer your tikka masala for about 20-30 minutes to let the flavors meld perfectly. Your patience will be rewarded!
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Honestly, even 15 minutes can do the trick if you're in a rush. Just make sure the chicken is cooked through.
I usually simmer mine for 25 minutes. It gets the chicken tender and the sauce thick and flavorful.
From personal experience, I find a good 20-25 minutes works best. Your kitchen will smell amazing!
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