How to Make Chicken Curry
Heat oil, add onions, ginger, garlic, and your favorite spices (cumin, coriander, turmeric). Then add chicken, tomatoes, and cook until tender. Finish with some cream or coconut milk if you like it creamy! Serve hot with rice or naan.
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Marinate chicken in yogurt and spices (garam masala, chili powder). Cook onions and tomatoes until soft, then add marinated chicken. Simmer until chicken cooks through. Easy peasy, chicken squeezy!
Chicken curry? Just grab a jar of curry sauce and some chicken. Heat, combine, and bam! Dinner's ready.
As someone who makes chicken curry every week, trust me: Use fresh ingredients and don't skip the marination step for the best flavor. It really makes a world of difference.
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