How many types of South Indian food are there?
Too many to count! From Karnataka's Bisi Bele Bath to Kerala's Appam and Stew, the variety is astounding.
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South Indian food is incredibly diverse, but it primarily includes dishes from Karnataka, Tamil Nadu, Kerala, Andhra Pradesh, and Telangana. Each region offers its unique specialties like dosas, idlis, sambar, and coconut-based curries!
Infinite, especially if you consider all the regional variations. Honestly, it鈥檚 a culinary universe on its own!
Honestly, just head to a South Indian restaurant and be prepared to spend hours deciding鈥攖here's so much to choose from!
South Indian cuisine has an immense variety, but key dishes include dosas, idlis, rasam, and avial. Each state has its own flair!
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