How is pastry cake made in Indian street food?
Indian street vendors usually make pastry cakes with layers of sponge cake, cream, and fruit or chocolate. It's all about those colorful layers and loads of sugary goodness!
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Simple: they use sponge cake, whipped cream, fruit, and sometimes chocolate. Street magic at its sweetest!
Honestly, it's sponge cake, some cream, and fruit or chocolate. Nothing fancy, but it hits the spot.
I've seen them make it by layering sponge cake with whipped cream and topping it with colorful jelly or fruit. Super simple but so tasty!
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