How to Brown Onions for Indian Food
Start with slicing the onions thinly and evenly. Use a mix of oil and ghee for the best flavor, and cook them on medium heat. Stir frequently, and within 20-30 minutes, you'll have beautifully browned onions.
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Slice the onions thin and cook them in a mix of oil and butter. Keep the heat on medium-low, and stir them often. They'll brown up nicely in about 30 minutes.
Use a non-stick pan and keep the heat medium. Stir the onions often and be patient鈥攊t could take up to 30 minutes.
Just crank up the heat and keep stirring. You'll get there faster!
Thinly slice onions and cook them slowly over medium heat with a pinch of salt. Stir regularly. Patience is key.
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