How to prepare chicken curry?
Start by marinating your chicken with yogurt, turmeric, and salt for 30 minutes. Then, sauté onions, garlic, and ginger in oil, add tomatoes and cook until soft. Add spices like cumin, coriander, and red chili powder, then the marinated chicken. Cook thoroughly, adding water or coconut milk for the desired consistency. Finish with garam masala and fresh cilantro. Enjoy!
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I've always started with a simple base: garlic, ginger, and onions. Sauté them in oil, add chopped tomatoes, and cook until they break down. Toss in your spices (cumin, coriander, turmeric), add the chicken, and cook until done. Finish with some fresh cilantro and a splash of lemon juice. Done and delicious!
Honestly, just buy a jar of curry paste and follow the instructions. Saves time and tastes great.
You gotta marinate the chicken first! Yogurt, turmeric, some chili powder - let it sit. Then, fry onions until golden, add tomatoes and cook down. Spices come next - don't skimp on the cumin. Add the chicken, cook thoroughly, and finish with some garam masala. Boom, chicken curry!
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