How To Chop Vegetables For Tikka Masala
Just dice them in medium chunks. You ain't building a spaceship. They just need to cook evenly!
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I personally go for 1-2 inch pieces, especially for heartier veggies like potatoes and cauliflower. Helps them roast well and soak up the sauce.
Cut the vegetables into bite-sized pieces, around 1-inch chunks, so they cook evenly. Think bell peppers, onions, and tomatoes. Keep them uniform!
Honestly, however you want. No one鈥檚 grading your chopping skills here!
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