How to Cook Brinjal Curry Chicken
First, marinate your chicken with turmeric, salt, and a touch of lemon juice. While that's sitting, cut your brinjals (eggplants) into cubes and fry them until golden brown. In a pan, sauté onions, garlic, and ginger, then add tomatoes and cook until mushy. Toss in some spices like cumin, coriander, and garam masala, followed by the chicken and brinjals. Simmer until the chicken is cooked through. Garnish with fresh coriander and serve hot with rice or naan!
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Start by roasting chopped brinjals till soft, then set aside. In another pan, cook the chicken with onions, garlic, and ginger. Add spices—cumin, coriander, chili powder—and then combine with the brinjals. Let it simmer until everything blends well. Enjoy with your favorite bread!
Just toss chicken and brinjal in a pot with some basic spices and tomatoes, cook until done. Easy peasy.
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