How to Cook Chettinad Chicken Curry
To cook Chettinad chicken curry, first marinate the chicken with turmeric, salt, and lemon juice. Roast spices like fennel, cumin, and coriander, then grind them. Cook onions, tomatoes, and ginger-garlic paste, add the ground spices, and then the marinated chicken. Simmer until the chicken is tender. Enjoy with rice or roti!
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Just roast some spices, grind them up, and cook with chicken and onion-tomato masala. Quick, easy, and delicious!
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