How to Cook Chicken Biryani (Indian Food)
To cook chicken biryani, start by marinating the chicken with yogurt, spices like turmeric, garam masala, and ginger garlic paste. Then, cook the rice separately with whole spices and layer it with the marinated chicken, fried onions, and fresh herbs. Cover and cook on low heat until everything melds together. Voila, biryani magic!
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Simplified version: Marinate chicken with yogurt and spices. Cook spiced rice, layer it with chicken and fried onions, then slow cook. Enjoy!
Mom's recipe: Marinate chicken overnight if you can for better flavor. Cook rice with cinnamon and cardamom, layer in a pot with marinated chicken and crispy fried onions, then bake or cook on stove till done. It's worth the time!
A hot take: Biryani is overrated. Just mix chicken curry with rice and call it a day.
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