How to cook chicken breast with curry sauce
I make it by first searing the chicken breast until it's golden, then remove it from the pan. In the same pan, sauté onions, garlic, and ginger, then toss in curry powder. Add diced tomatoes or tomato puree, let it cook down, and add coconut milk. Toss the chicken back in and simmer till cooked through.
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Super simple! Start by marinating chicken breast pieces in yogurt, ginger-garlic paste, and some spices (cumin, coriander, turmeric). Sauté onions until golden, add the marinated chicken, and cook until done. Then, pour in coconut milk or cream and simmer with curry powder until thick. Boom, delicious curry chicken!
What I do is marinate the chicken breast with some salt, pepper, and a bit of lime juice. Then, I cook the chicken in a pan until it's just about done. In another pot, I make the curry sauce using onions, tomatoes, and spices like cumin, coriander, and curry powder. Add the chicken to the sauce, and let it simmer for about 10-15 minutes.
You can just toss chicken breast in pre-made curry sauce and cook until the chicken is done. Easy peasy!
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