How to Cook Chicken Curry at Home
Start by marinating chicken in yogurt, ginger, garlic, and spices for at least 30 mins. Cook onions until golden, add tomatoes, then the marinated chicken. Simmer until chicken is cooked through and the sauce is thickened. Delicious!
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Use a large pot, saut茅 onions, garlic, and ginger until fragrant. Add chicken and your favorite curry spices, then simmer with coconut milk or tomato puree until tender. Serve with rice or naan.
Just toss chicken in a pot with pre-made curry paste, some coconut milk, and veggies. Cook until chicken's done. Easy-peasy curry!
From personal experience, marinating your chicken first with spices and yogurt makes a world of difference. Trust me, the flavor seeps into every bite. Then, it's all about slow-cooking with a good mix of spices like cumin, coriander, and turmeric.
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