How to Cook Chicken Curry in a Crock Pot?
Super easy! Just throw chicken, onions, garlic, ginger, and your favorite curry powder into the crock pot. Add coconut milk, tomatoes, a dash of salt, and cook on low for 6-8 hours or high for 3-4 hours. Voila, delicious chicken curry!
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You don't need anything fancy: just chicken, curry paste, coconut milk, and veggies. Dump it all in, cook for 6-8 hours on low. Boom, dinner plans sorted.
I like to brown the chicken and saut茅 the onions and spices first. Then I transfer everything to the crock pot with coconut milk and diced tomatoes. Cook on low for 6-8 hours or high for 3-4. The result is perfection!
From experience, I recommend layering the ingredients in the crock pot: put onions and garlic first, then chicken, and spices on top. Add liquids like coconut milk last. This ensures evenly cooked and flavorful curry after 7 hours on low.
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