How to Cook Chicken Curry in Nepali Style
Start by marinating chicken with turmeric, chili powder, and salt for about 30 mins. In a large pot, heat oil and sauté onions, garlic, and ginger until golden brown. Add the marinated chicken, cook until browned, then add tomatoes, cumin, and coriander powder. Let it simmer until the chicken is cooked through and the curry thickens. Garnish with fresh cilantro and serve with rice or roti!
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Having lived in Nepal, I find that simmering marinated chicken with cardamom, cloves, and cinnamon along with the regular spices elevates the dish. When served with basmati rice, it hits the spot!
Extra tip: Add a dash of yogurt at the end for a tangy twist. Trust me, it's worth it!
Yo, get some chicken and marinate it with turmeric, chili powder, and salt. Fry some onions, garlic, and ginger, then cook the chicken till it looks yummy. Add some tomatoes, cumin, and coriander, and let it simmer. Done. Eat with rice.
Forget the fancy stuff. Chicken, onions, garlic, ginger, tomatoes, and spices. Cook it all together. Done in 30 mins. You're welcome.
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