How to Cook Chicken Curry Indian Style Recipe
Start with marinating your chicken in yogurt, lemon juice, ginger, garlic, and some spices like turmeric and garam masala. Then, fry onions until golden, add tomatoes, more spices, and cook. Finally, add the marinated chicken and simmer until cooked through. Serve with naan or rice!
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Everyone has their own twist, but my secret weapon is adding a bit of coconut milk for extra creaminess. Basic steps: marinate chicken, saut茅 onions and spices, add tomatoes and chicken, then cook until done. Super delish!
Honestly, just buy a good pre-made curry sauce, pour it over some saut茅ed chicken, and call it a day. No one's judging.
Pro tip: Use fresh spices if possible, it makes a world of difference in taste. Fry up some onions, ginger, and garlic, add your spices, tomatoes, and the chicken. Simmer until the chicken is tender. Easy peasy!
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