How to cook chicken curry Korean style?
Easy peasy! Start with marinating the chicken in soy sauce, garlic, and ginger for about 30 minutes. Stir-fry the chicken until browned, then toss in some diced potatoes, carrots, and onions. Add water or chicken broth, Korean curry powder (Ottogi's is popular), and let it simmer until everything's tender. Serve over rice – enjoy!
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Here's a tip from my grandma's kitchen: Marinate your chicken with a bit of honey and soy sauce for extra flavor. Sauté it with some veggies, add water, and mix in Korean curry powder. Let it cook until everything's soft and flavors meld together. You'll love it!
Just use Korean curry cubes. Toss them into your pot with chicken and veggies, add water, and you're done in no time.
Throw in some apples when cooking the curry! Seriously, the sweetness balances the spice perfectly. Just make sure to add them halfway through cooking so they don't turn into mush.
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