How to Cook Chicken Curry Malaysian Style
Start with marinating your chicken in a paste of ginger, garlic, and turmeric. Next, sauté some onions until golden brown, then add curry leaves, lemongrass, and a mix of spices like cumin, coriander, and chili. Toss in the marinated chicken, cook until browned, then add coconut milk and simmer until the chicken is tender. Serve with steaming rice and enjoy!
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Use fresh curry leaves, coconut milk, and lemongrass to get that authentic Malaysian flavor. Sauté onions, garlic, and ginger, add spices (coriander, turmeric, cumin), then cook chicken until tender. Finish with a squeeze of lime!
Honestly, if you're short on time, get a good Malaysian curry paste from the store. Just marinate your chicken, cook with onions, add coconut milk, and you’re golden!
My aunt from Malaysia always says the secret is in the spices and coconut milk. Marinate your chicken first with turmeric and salt, then sauté onions, garlic, and ginger with curry powder and fresh chilies. Add the chicken, coconut milk, and simmer till it’s deliciously tender.
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