How to Cook Chicken Curry Thai Style
Start by frying some Thai curry paste in oil until it’s aromatic. Add chicken pieces and stir until they’re half-done. Pour in coconut milk and let it cook until the chicken's tender. Garnish with fresh basil and serve over jasmine rice. Boom, Thai curry magic!
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Use store-bought curry paste for simplicity. No shame in it; just ensure it's Thai!
Grab some coconut milk, Thai curry paste (red, green, or yellow - your choice!), and some chicken. Sauté the curry paste with a bit of oil, add the chicken, pour in the coconut milk, and let it simmer until the chicken is cooked through. Add veggies like bell peppers or bamboo shoots for extra crunch, and don't forget a splash of fish sauce and a squeeze of lime for that authentic Thai flavor!
From experience, make sure you don’t skimp on coconut milk. The richer, the better! Also, Thai basil and kaffir lime leaves make a world of difference. Happy cooking!
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