How to Cook Chicken Curry West Indian Style
Start with marinating the chicken in a mix of curry powder, allspice, thyme, garlic, and Scotch bonnet pepper. Brown the chicken pieces, then simmer them in a sauce of onions, tomatoes, and coconut milk until tender and flavorful. Enjoy with rice or roti!
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Here鈥檚 the trick: use curry powder, thyme, and Scotch bonnet peppers. Brown the chicken, then stew it with onions, garlic, and bell peppers in coconut milk. Delish!
Use Jamaican curry powder, thyme, and Scotch bonnet pepper to marinate your chicken. Cook with onion, garlic, and coconut milk. Simple and delicious!
You gotta use West Indian curry powder and coconut milk! Those are key to getting the right flavor.
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