How to Cook Chicken Curry with Coconut
Just throw the chicken, coconut milk, curry paste, and some veggies into a slow cooker. Set it on low for 6 hours. Done and delicious!
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Super easy! Start by saut茅ing onions, garlic, and ginger in oil until fragrant. Add chicken pieces and brown them. Then, stir in curry powder, turmeric, and maybe some chili powder for heat. Pour in a can of coconut milk and let it simmer until chicken is cooked through. Garnish with cilantro. Serve with rice or naan!
I always marinate the chicken in some spices and yogurt first. Then, fry up onions, garlic, and ginger. Add the marinated chicken, pour in coconut milk, and let it simmer. Don't forget to add salt and pepper to taste. Yum!
Add a can of coconut milk to your favorite curry recipe. Boom, coconut chicken curry.
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