How to Cook Chicken for Coconut Curry
First, marinate the chicken pieces in a mix of turmeric, salt, and lemon juice for about 30 minutes. Then, sauté some onions, garlic, and ginger in oil until golden brown. Add the marinated chicken and cook until slightly browned. Finally, simmer with coconut milk and spices like cumin, coriander, and garam masala till the chicken is fully cooked and the flavors meld together. Enjoy your coconut curry masterpiece!
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Cut chicken into bite-sized pieces, marinate with salt and turmeric. Sauté in a pan until half-cooked, then add to your curry mixture. Trust me, your taste buds will thank you!
Skip the marinating, just throw the chicken in with the spices and coconut milk, and let it cook together. It works!
I've made this a million times! Brown the chicken with some onions and garlic first. Then add your coconut milk and spices, simmer until chicken is tender and the sauce is thick. It's a winner every time.
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